Ham & Mushroom Quiche

如吃厌了蛋挞
来个咸的口味吧。
这也是在网上看到的食谱






Ingredients for Pastry
120g butter, chilled
200g high protein flour
1/4 tsp salt
10g icing sugar, sifted
1 egg

Filling
1 onion, chopped
80g Buttom mushroom (sliced)
100g ham

125g milk
100g whipping cream
2 small eggs
120g Edem Cheese (shredded)
Salt & black pepper to taste

Method

1. Place butter, salt, flour and icing sugar in a mixer bowl and mix slowly till
resembles breadcrumbs. Add beaten egg at low speed and mix.
Refrigerate for 30 mins.

2. Fry chopped onion till fragrant. Add mushrooms and ham till lightly brown. Set aside.

3. Mix milk, cream, eggs, salt and pepper till well blended. Set aside.

4. Preheat oven 180 deg C.

5. Half bake the shell for 15 mins on the middle rack.(blind bake with beans)

6. Spoon filling into pastry. Pour milk mixture to about 90% full.

7. Bake for 30min or until golden brown.

榴莲挞

榴莲季节已经是尾声了~
乘还有榴莲的时候。来做些榴莲挞！
我家小姐超爱这挞。。。





食谱来自英文星报 ：

Ingredients:
200g medium protein flour
90g butter
70g icing sugar
3 egg yolks

Filling:
200g durian flesh (mashed fine ）
220g fresh milk
30g castor sugar
15g plain flour
10g corn flour

Method:
1. Mix well protein flour and icing sugar. Add in butter & egg yolk.
2 Knead to a soft dough.
3. Chill in the fridge for 20 minutes. Roll out flat.
4. Cut with a mould.
5. Press lightly into the tart mould. Let dough stick to the mould. Trim off excess dough at the edge. Prick the base with a fork.
6. Bake in preheated oven at 160 degrees celsius for 10 minutes. Set aside to cool.
7. Boil the fresh milk and sugar for filling. Set aside to cool.
8. Add in durian flesh. Mix well.
9. Add in plain flour and corn flour. Mix well.
10. Pour into the base till 9/10.
11. Knock lightly to remove excess air.
12. Bake in preheated oven at 160 degrees celsius upper heat for 15-20 minutes.

Cheese tart

想好久要做的tart..
终于做出来了。
Cheese 是我家两位小姐的最爱。。。

爱上tart的日子

自从爱上tart已来
也买了很多模型
小到大共有百多个
因为烘到很烫
要等到凉，很费时
所以买多几个来方便一下









这是为女儿的生日派队
让同学带回去的小小甜品。



我爱试不一样的tart 食谱
这是在heimama 那看到的食谱
也来试一试
共有25粒
派“街坊”8粒
剩余的我家小姐解决。

Egg Tarts

乘今天有空做了Egg Tarts
我觉得不成功因为放了一些时候
tart低会粘纸。
再研究一下，哪里出了问题。

水果Tarts

这是我很想做的一道甜品
昨天试了，效果还不错
只是模型买得太少~
浪费了很多时间在烘Tart 的模型。
冷冻之后真是饭后最佳甜品~


Tart 的材料：125g Salted Buttter
50g Castor Sugar
1 Egg Yolk
250g Plain Flour
1/2 tsp Vanila Essence
1 tbsp Ice Water

Tart 的底层陷料：
Instand Custard+Fresh Milk

Tart 的上层：
水果（任你喜爱）

Method: Cream Butter, Sugar & Vanila Essence, add in egg yolk and water. Slowly add in flour and continue creaming. Press pastry in tart mould and bake for 20 minutes at 150c . (Pre-Heat oven)