Sunday, August 23, 2009

榴莲挞

榴莲季节已经是尾声了~
乘还有榴莲的时候。来做些榴莲挞!
我家小姐超爱这挞。。。






食谱来自英文星报 :

Ingredients:
200g medium protein flour
90g butter
70g icing sugar
3 egg yolks

Filling:
200g durian flesh (mashed fine )
220g fresh milk
30g castor sugar
15g plain flour
10g corn flour

Method:
1. Mix well protein flour and icing sugar. Add in butter & egg yolk.
2 Knead to a soft dough.
3. Chill in the fridge for 20 minutes. Roll out flat.
4. Cut with a mould.
5. Press lightly into the tart mould. Let dough stick to the mould. Trim off excess dough at the edge. Prick the base with a fork.
6. Bake in preheated oven at 160 degrees celsius for 10 minutes. Set aside to cool.
7. Boil the fresh milk and sugar for filling. Set aside to cool.
8. Add in durian flesh. Mix well.
9. Add in plain flour and corn flour. Mix well.
10. Pour into the base till 9/10.
11. Knock lightly to remove excess air.
12. Bake in preheated oven at 160 degrees celsius upper heat for 15-20 minutes.

Saturday, August 22, 2009

菜糕





这一个糕点是巴刹档子的 Aunty 教的
食谱也不是讲得很清楚,
只说用了100g 菜果粉,我也不是到它的真名是什么,
(刚好她有卖这一类的粉)
和100g 的木薯粉加一支小只矿泉水的份量的热水和两汤匙的油。
我也是大概大概做的,
还是外面买来吃比较方便。

Sunday, August 9, 2009

薄饼

这是星期天下午茶的点心
不知道为什么它会叫薄饼
又不是饼。。。






Tuesday, August 4, 2009

Cheese tart

想好久要做的tart..
终于做出来了。
Cheese 是我家两位小姐的最爱。。。