Sunday, March 6, 2011

鹽焗雞

菜园鸡洗净，抹干水分，用料酒和鹽擦一遍，边擦边揉，然后静置1小时。
加点泡参。(不放也可以)


用油纸包好



用粗鹽,炭焗2小时,




上桌






*粗鹽可以再循环*
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2 comments:

Janet said...

看到口水流！一定很美味哦!赞！

March 6, 2011 at 7:06 AM
咖啡欣。caffeine said...

美味!!!

October 25, 2011 at 1:34 AM

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