Sunday, December 5, 2010

炒猪肠粉

想不到这个炒猪肠粉,如果买批发价
50条只价RM5...好便宜
和朋友kongsi一人拿15条
拿来炒猪肠粉

做法:
1.热油放入猪肉碎炒,玉米粒,加入菜脯和韭菜拌炒,
(*也可加虾米,我家小姐不能吃虾米, 没放)
2.加大约1-2汤匙的酱清和黑酱油炒片刻。
3.加进猪肠粉拌匀即可上蝶了。







2 comments:

MIKIKO said...

哇!炒的猪肠粉,没吃过,但是看你炒的很好吃的样子,不行啦,找一天,我也要炒猪肠粉才行了,瓦咔咔

Anonymous said...

thank you for posting a great recipe on your blog...



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