Ham & Mushroom Quiche

如吃厌了蛋挞
来个咸的口味吧。
这也是在网上看到的食谱






Ingredients for Pastry
120g butter, chilled
200g high protein flour
1/4 tsp salt
10g icing sugar, sifted
1 egg

Filling
1 onion, chopped
80g Buttom mushroom (sliced)
100g ham

125g milk
100g whipping cream
2 small eggs
120g Edem Cheese (shredded)
Salt & black pepper to taste

Method

1. Place butter, salt, flour and icing sugar in a mixer bowl and mix slowly till
resembles breadcrumbs. Add beaten egg at low speed and mix.
Refrigerate for 30 mins.

2. Fry chopped onion till fragrant. Add mushrooms and ham till lightly brown. Set aside.

3. Mix milk, cream, eggs, salt and pepper till well blended. Set aside.

4. Preheat oven 180 deg C.

5. Half bake the shell for 15 mins on the middle rack.(blind bake with beans)

6. Spoon filling into pastry. Pour milk mixture to about 90% full.

7. Bake for 30min or until golden brown.