Buttercake

好久没爬网了
也不知在忙什么。。。
这Buttercake来也是从网上找到的
好容易。。。


250 gm butter
200 gm caster sugar
6 large eggs
1 tsp vanilla essence
300 gm self-raising flour (sifted)
3/4 cup of evaporated milk

Method

1. Preheat the oven to 160°C.
2. Beat the butter with the caster sugar until white and fluffy.
Add in eggs one at a time and mix well.
Then add is vanilla essence and evaporated milk and mix well.
3. Lastly fold in sifted flour into the butter mixture and mix well.
Pour into a greased and lined cake tray and bake for about an hour.