Monday, October 26, 2009
杏仁蝦丸
1. 把絞肉、蝦仁剁泥和在一起,加入蛋白、酒、胡椒粉、鹽、太白粉、水拌勻後,摔打一下,后放入冰箱冷藏,再取出擠成丸子狀。
2. 把杏仁片、太白粉拌勻,再將蝦丸子均勻灑上杏仁片後,入油溫約80-90度的油鍋中, 以中小火慢炸。
3. 起鍋前再轉大火回鍋炸熟,即可盛盤。
Thursday, October 22, 2009
港式油雞
Saturday, October 17, 2009
玉米鱼卷
无锡排骨
Sunday, October 11, 2009
Saturday, October 10, 2009
雞腿蝦仁
Monday, October 5, 2009
豆腐仆鑲肉燒
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